Berry Beet Smoothie Bow



1 Beet (medium, peeled, and diced)

1 cup Frozen Raspberries

1/4 cup Unsweetened Coconut Flakes

1 tsp Schisandra Berry Powder 1 tbsp Chia Seeds

1 cup Unsweetened Almond Milk




1. In your blender or food processor, combine the beet, frozen mango, frozen raspberries, dates, Schisandra berry powder, and milk. Blend until smooth and thick.

2. Transfer to a bowl and add toppings. Enjoy!


Topping Ideas: Blueberries, raspberries, strawberries, mango, chia seeds, bee pollen, or shredded coconut.

No Schisandra Berry Powder: leave it out or use acai powder instead.



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