A New York City-based chef with a passion for creating recipes and food solutions founded upon a healthy, sustainable and supportive––but fun and enjoyable––lifestyle.
It all started with my grandmother whose love for food inspired my own! I was mesmerized by her skill and creativity in the kitchen––and so my own love affair with food and cooking began. By eight years old I had my own apron and I was calling the shots in the kitchen (you know how fiery us redheads can be!).
I’ve been around the block, working as an executive chef, private chef and restaurateur, bringing food to life through bold flavors and colorful ingredients––and some extra spice when necessary. I’m all about creating a combination of what tastes great and makes us feel good, inspiring a happy and healthy life, but don’t get me wrong––cocktails and cheeseburgers can be included.