Avocado Brownies - Health Chef Julia

Avocado Brownies



2 cups Avocado (overripe bad avocado) 

3 Egg 1/4 cup Coconut Oil (melted) 

1 tsp Vanilla Extract 

1/4 tsp Sea Salt 

3/4 cup Cocoa Powder 

1/4 cup Coconut Sugar 

1/4 cup Raw Honey 

1/2 tsp Baking Powder 

100 grams Dark Organic Chocolate (chopped and divided) 

1/4 cup Sliced Almonds 

2 cups Almond Flour



  1. Preheat oven to 350 F and line an 8 x 8 baking dish with parchment paper. (Use a bigger dish if making more than 9 servings.) 
  2. Add the avocado, almond flour, and eggs to a food processor. Turn it on and stream in the coconut oil. Let the food processor blend for about 60 seconds, or until everything is very smooth. 
  3. Add vanilla, salt, cocoa powder, coconut sugar, honey, and baking powder to the black bean batter. Blend until all incorporated, scraping down the sides of the bowl if needed. 
  4. Add half of the chocolate to the brownie batter and pulse 5 or 6 times until it is mixed in. 
  5. Transfer brownie batter to the prepared baking dish and smooth it into an even layer. Sprinkle the remaining chocolate and the sliced almonds evenly over the top of the brownies. 
  6. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs. 
  7. Let the brownies cool completely before transferring to the fridge for at least 4 hours before cutting into squares. Enjoy!



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